RSS Builder by B!Soft Marks Hotel Rss Feed www.markshotels.com en-us Marks Hotel 2007 Table d'Hote Tue, 11 Sep 2007 13:18:30 +0100 Grill Menu (available in Grill from 12pm-10pm) Starters Pea and mint soup, homemade bread £3.95 Stornoway black pudding and smoked bacon salad, free range poached egg and balsamic dressed leaves £5.50 Sweet poached pear and strathdon blue cheese salad, capers and black olives £5.50 Steamed west coast mussels, leeks, white wine and garlic cream £5.95 Confit duck leg, vinegared lentils, sweet tomato salsa £5.95 Vegetable spring rolls, chilli and ginger dressing £4.50 Carpaccio of dry-aged beef, parmesan, rocket and truffle oil £6.95 Crab and dill remoulade, dressed leaves and melba toast £6.00 Grill - main courses Grilled sea bass, creamed potatoes, pea, broad bean and pancetta fricassee £14.95 Char-grilled rib-eye steak, wild mushroom and slow roast tomato risotto and thyme gravy £18.50 Char-grilled fillet steak, wild mushroom and slow roast tomato risotto and thyme gravy £24.50 Pumpkin, sage and confit garlic ravioli, smoked paprika and tomato sauce, shaved parmesan (v) £12.50 Braised pork belly, squash fondant, apple puree and cider jus £15.50 Grilled cod, hash brown, roast cherry tomatoes, sauce vierge £15.75 Spiced sweet potato and mature cheddar cake, dressed rocket, pineapple and coriander salsa (v) £12.95 Roast chicken supreme, spring onion mash, honey parsnips, gewürztraminer cream £14.50 Bouillabaisse of Scottish seafood, grilled homemade bread, saffron rouille £16.50 All Sides £3.50 Champ Home cut chips Steamed seasonal vegetables House salad ]]> A la Carte Tue, 11 Sep 2007 13:18:02 +0100 Bar Menu (available in Bar from 12pm-10pm) Pea and mint soup with home made bread £3.95 Soup of the day with home made bread £3.95 Chicken club sandwich with dressed leaves and tortilla chips £7.95 Sweet cured ham and Swiss cheese sandwich with black pepper and mayo £7.50 Campbell’s gold rib eye baguette with wholegrain mustard and home cut chips £8.50 Brie and vine tomato sandwich with salad and tortilla chips £7.50 Crayfish and rocket open sandwich with tomato and dill mayonnaise £7.50 Homemade beef burger with mature cheddar, home cut chips and tomato salsa £8.50 Char grilled chicken burger with home cut chips and sweet chilli sauce £7.95 Steak and ale pie served with creamed potato £7.95 Slow roast tomato and goats cheese tagliatelle with basil pesto and shaved parmesan £7.95 Classic fish and chips with tartare sauce £7.95 Caesar salad with or without chicken With chicken £7.95 Without chicken £6.50 Teas and Coffee A wide selection of teas and coffees are available please ask your server for today’s selection. From £2.50 ]]> Wine & Champagne Menu Tue, 11 Sep 2007 13:16:18 +0100 CHAMPAGNE BILLECART-SALMON

1. Billecart Salmon Brut Reserve NV £6.50 £38.50

This full-bodied Champagne is like liquid gold, a true work of art.

2. Billecart Salmon Brut Rose NV £58.50

Pale salmon pink with fine bubbles slowly rising. Red fruits and fresh pear on the nose.

3. Cuvvee Nicolas-Francois Billecart 1998 £74.50

A stunning Champagne from the finest vintages, clean fruit, perfect balance and exquisite aromas.

  • Other Marques

4. Bollinger Brut Special Cuvee £54.50

A richly fruited Champagne with bold yeast notes full of elegance and finesse.

5. Veuve Cliquot Ponsardin Brut Rose NV £64.50

Grapes harvested from 50-60 different villages to ensure superior quality. Completed with 12% red wine from specially selected black grapes giving the perfect balance.

6. Krug Grande Cuvee £165.50

The bouquet is wonderfully creamy. The long, lingering finish is both nutty and toasty.

7. Maillart 1er Cru Brut NV £29.50

A remarkable Champagne and exceptional value. Delicate and dry with light biscuity flavours.

  • Sparkling

8. Prosecco Cipriano Frizzante £4.50 £19.50

 Lightly sparkling, off dry and deliciously easy drinking.

  • House White 125ml 175 ml Bottle

9. Grenache Blanc, Petit Ange 206, Vin de Pays-France £2.50 £3.75 £14.00

Fresh, clean, subtle flavour of apple with exotic fruits with elegance and refinement.

10. Pinot Grigio La Casada 2006, Veneto Italy £2.75 £3.95 £15.00

Ripe tropical and citric fruits with hints of spice. Superb on its own.

11. Sauvignon Blanc, Paloma de la Paz 2006, Mulchen-Chile £2.95 £4.20 £16.00

Full of gooseberry, citrus aromas and freshness.

  • House Red

12. Carignan, Petit Ange 2006, Vin de Pays-France £2.50 £3.75 £14.00

Subtle, wild berry flavour. Spicy, exotic and peppery notes are well balanced.

14. Tempranillo Quintana 2004, Bodegas Campillo-Spain £2.75 £3.95 £15.00

Spending a year in oak barrels, this would put most Riojas to shame.

15. Merlot, Paloma de la Paz 2005, Mulchen Valley-Chile £2.95 £4.20 £16.00

A vibrant dark fruit character is backed up by a firm structure on the palate.

  • Rose

16. Rioja Rosado 2005, Campillo, Rioja-Spain £3.75 £5.50 £21.50

Light and refreshing rose. Notes of raspberry, strawberry and peaches.

  • White

17. Guilhem Blanc 2005, Moulin de Gassac, Vin de Pays-France £16.00

An unusual blend of Sauvignon, Clairette & Grenache Blanc. Crisp yet with good depth of flavour.

18. Gavi, La Zerba 2006 Piedmont-Italy £24.95

Intense grape aromas and flavours with a touch of extra ripeness.

19. Macon Blanc Villages 2005, Joseph Drouhin-Burgundy £21.50

Crisp, clean apple flavours with toasty notes.

20. Sancerre, Chateau de Thauvenay 2006, Loire-France £26.50

A fine Sancerre. Gooseberry fruit character with fresh tingling acidity.

21. Chablis, Domaine Marjac 2006, Burgundy-France £26.50

A touch of fruit with ripe aromas of lemon.

22. Pouilly Fuisse, JJ Vincent 2004, Burgundy-France £32.00

Soft yet powerful with mineral characteristics backed by subtle notes of peach and melon.

23. Meursault, Joseph Drouhin 2003, Burgundy-France £42.50

Rich vanilla essence on the nose and palate. Full flavoured and complex.

24. Rioja Blanco, Barrel Fermented, Campillo 2006, Rioja-Spain £21.50

Lovely and fresh with aromas of freshly mown grass, lemon and lime.

25. Chardonnay, Red Earth 2005, Adelaide-Australia £19.50

A lovely bright chardonnay with notes of fresh tropical fruits, apricots and honey.

26. Sauvignon Blanc, Burnt Spur 2005, Marlborough-New Zealand £22.50

Gooseberry and lychee notes on the nose with length and a crisp dry finish.

27. Fleur D’Alsace, Hugel 2005, Alsace-France £20.00

A dry and fresh wine which allies suave spicy flavour with finesse and grapiness.

28. Torrontes, La Rareza 2005, Mendoza-Argentina £15.50

Yellow with green hues, clear and bright. Complex and fine floral aromas.

  • Red

29. Fleurie, Joseph Drouhin 2005, Beaujolais-France £25.50

The true style of the gamay grape-soft summer fruit flavours and juicy finish.

30. Montepulciano d’Abruzzo 2005, Caleo. D’Abruzzo-Italy £18.00

Light to medium bodied red with hints of cherry and spice.

31. Pinot Noir, Francesca Bay 2005, Marlborough-New Zealand £24.50

A vibrant red cherry colour with an aroma of wild strawberries, rich and velvety.

32. Chateau Lagranges Les Tours 2003, Bordeaux Superieur-France £18.95

Lovely blackcurrant and cassis flavours together with the classic earthy characteristics.

33. Gevrey Chambertin, Joseph Drouhin 2003, Burgundy, France £44.50

Medium Body and colour, supple with silky fine aromas of cherries and raspberries.

34. Frank Phelan 2001, St Estephe, Bordeaux-France £35.50

2nd wine of the famed Phelan Segur. Full and smooth with hints of cassis and cedar.

35. Cabernet Sauvignon, Paloma de la Paz 2005, Mulchen Valley-Chile £17.00

This wine shows lovely dark red fruits, cassis and some spice backed by soft, easy tannins.

36. Shiraz, Red Earth 2005, Adelaide Plains-Australia £19.50

Rich colours and full of berries, cherries, a hint of chocolate and oriental spice.

37. Gigondas, Vidal Fleury 1998, Rhone-France £31.50

A rich, chunky palate showing good concentration of spicy fruit. Smooth and mellow.

38. Valduero Crianza 2002, Ribera del Duero-Spain £31.00

Vibrant, deep ruby colour. Fruity aromas balanced with spiciness and balsamic tones.

39. Malbec, La Rareza 2005, Mendoza-Argentina £16.50

Full, rich and mellow with toast oak flavours well integrated with bramble style fruit.

40. Rioja Gran Reserva 1994, Bedegas Campillo-Spain £40.00

The pinnacle of Rioja production. Mellow with oak flavours and a long smooth finish.

]]> Job Posts Thu, 20 Dec 2007 16:57:55 GMT mailto: info@markshotels.com mailto: thom@markshotels.com Hotel Reception Supervisor Hours: 40 Shift Work Salary: Negotiable depending on experience Permanent position Responsible for: Front desk procedures and tasks, overseeing other reception team members. Responsible to: Reception Manager, General Manger & Operations Director Internal Contacts: Reception team members, all departments, and Management team. External Contacts: Guests, contractors, suppliers, agents. Key Tasks Checking in and out guest. Handling cash and floats Answering queries by Telephone or in person. Give and receive shift handover. Completing all shift tasks. Observe departmental operation procedures and health & safety regulations. To oversee team members and assist reception manager with tasks Delegate daily duties to complete shift tasks on time and to standard. Requirements Should have at least 6-12 months experience in a hotel reception. Ability to work on own initiative and to instruct others effectively. Experience using Portfolio hotel system preferred but full training will be given.

Contact Information 

Send CV's to info@markshotels.com

Ref: Rec-mark Closing date: 05-July-2008

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Hotel Receptionist Glasgow

Hours: 40 Shift Work Salary: Negotiable depending on experience Permanent position
Marks Hotel Glasgow, are currently looking for highly motivated receptionists for our 103 bedroom, Hotel in Bath Street Glasgow.
Reporting to the Reception Manager the main purpose of the job will be to provide the highest level of customer care and consistently deliver all relevant Company and Hotel Standards to ensure that our guests return time and time again. Duties include check in and check out, use of switchboard and supporting the reservations department.

He or she should be organised, provide excellent customer care, be proactive and have good communication skills. A proven track record within front office of a four star hotel would be beneficial. In return we will reward you with a competitive salary, excellent career opportunites and a chance to make your name while we make ours

Contact Information 

Send CV's to info@markshotels.com

Ref: Rec-mark Closing date: 05-July-2008

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Night Porter Hours: 4.00 – 10.00 Days: 5 days over 7 Job description: To provide portering, room service, security and on occasion reception services, assisting guests and staff in any way possible. Responsible for cleaning, setting up and maintaining conference facilities and designated public areas throughout the hotel to the agreed standards. Main responsibilities: To ensure that the agreed standards of service, cleanliness and security are maintained in all areas. Ensure the safe, correct and economical use of equipment and cleaning materials. To be available to attend to customers needs and ensure the highest standards of customer care at all times. To set up, service and clean any conference room or public area as requested, including areas designated by management, to the agreed standards. To ensure cleaning stores, linen room, trolleys and materials are kept tidy at all times. To carry out any other duties as requested, To report any maintenance issues or faults immediately using the agreed procedures. To carry out spring cleaning as and when requested by the Head Housekeeper and to use initiative over special/occasional cleaning. To carry out any reasonable request made by a member of management

Contact Information 

Send CV's to info@markshotels.com

Ref: Rec-mark Closing date: 05-July-2008

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